Homemade Granola
1. Combine and heat oil, sugar and syrup until melted.
2. Toss with dry ingredients
3. Bake on 2 large cookie sheets in oven for 10 minutes at 350. Take out, stir, and switch racks, cook for 10 more minutes.
4. Move from cookie sheets so granola does not get burned.
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Serving Size: 1 Serving (60g) | ||
Recipe Makes: 28 Servings | ||
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Calories: 238 | ||
Calories from Fat: 76 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.7mg | 0 % | |
Potassium 166.1mg | 4 % | |
Total Carbohydrate 38.1g | 11 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 35.2g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 238
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