The secret to clumping is not to stir while baking and letting cool completely.

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Name: Granola
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 20
Cuisine: not set
Ingredients: 4 cups Rolled oats; 2 cups Chopped or slivered nuts almonds, pecans, cashews; 1 cup Coconut flakes; 2.5 cups Dried fruit Dates, apricots, cherries, raisins, etc; chopped; 1/3 cup Dark brown sugar + 2 Tbsp; 1 tsp Salt; 1/3 cup Maple Syrup; 1/3 cup Vegetable oil

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INGREDIENTS

4 cups Rolled oats
2 cups Chopped or slivered nuts ; almonds, pecans, cashews
1 cup Coconut flakes
2.5 cups Dried fruit ; Dates, apricots, cherries, raisins, etc; chopped
1/3 cup Dark brown sugar ; + 2 Tbsp
1 tsp Salt
1/3 cup Maple Syrup
1/3 cup Vegetable oil

INSTRUCTIONS

Preheat oven to 250 degrees. Cover two baking sheets with parchment paper.

In a large bowl, combine oats, nuts, coconut, dried fruit, sugar, and salt.

In a small bowl, combine syrup and oil.

Pour liquids over dry ingredients and mix well until evenly coated.

Spread the mixture over two baking sheets in an even layer, leaving a large donut hole in the center (for even baking).

Bake on middle and lower racks -- *without stirring* -- for about 40 minutes or until golden brown, rotating the baking sheets front to back and top to bottom half way through. Be careful not to burn the dried fruit.

Remove from heat and allow to cool before breaking into clumps.

Store in well sealed containers.

NOTES

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Nutrition

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Serving Size: 1 (56g)
Recipe Makes: 20 Servings

Calories: 191
Calories from Fat: 46 (24%)

Amt Per Serving		% DV

	Total Fat 5.1g	7 %
	Saturated Fat 1.5g	8 %
	Monounsaturated Fat 2.2g
	Polyunsanturated Fat 1.2g
Cholesterol 0mg		0 %
Sodium 19.3mg		1 %
Potassium 304.6mg		8 %
Total Carbohydrate 35.7g		10 %
	Dietary Fiber 4.2g	17 %
	Sugars, other 31.4g
Protein 3g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 191

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