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Serving Size: 1 Serving (2731g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 15070 | ||
Calories from Fat: 11736 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1304g | 1739 % | |
Saturated Fat 178.3g | 891 % | |
Monounsaturated Fat 410.5g | ||
Polyunsanturated Fat 641.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 152.5mg | 5 % | |
Potassium 11518.9mg | 303 % | |
Total Carbohydrate 667.9g | 196 % | |
Dietary Fiber 164.8g | 659 % | |
Sugars, other 503.1g | ||
Protein 309.9g | 443 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15070
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