Preheat oven to 250º. In large bowl, combine oats, nuts, coconut, and brown sugar. In separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour 15 minutes, stirring every 15 minutes to achieve and even color. Remove from oven and transfer into large bowl. Add raisins and mix until evenly distributed.
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|Serving Size: 1 Serving (157g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 276 (40%)|
|Amt Per Serving||% DV|
|Total Fat 30.7g||41 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 17.1g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 0mg||0 %|
|Sodium 11.3mg||0 %|
|Potassium 708.5mg||19 %|
|Total Carbohydrate 90.8g||27 %|
|Dietary Fiber 11.6g||46 %|
|Sugars, other 79.3g|
|Protein 20.5g||29 %|
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Calories per serving: 694
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