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Preheat oven to 300
Line rimmed baking sheet with parchment. Mix first 7 ingredients in a large bowl.
Stir honey and oil over medium heat till smooth. Pour honey mixture over oat mixture and Ross. Spread on prepared baking sheet. Bake till golden, stir every 10 minutes. Takes about 35 to 40 minutes. Place sheet on rack to cool, mix in dried fruit.
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|Serving Size: 1 Serving (996g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1304 (33%)|
|Amt Per Serving||% DV|
|Total Fat 144.9g||193 %|
|Saturated Fat 15.3g||76 %|
|Monounsaturated Fat 77.4g|
|Polyunsanturated Fat 41.7g|
|Cholesterol 0mg||0 %|
|Sodium 159.1mg||5 %|
|Potassium 4548.8mg||120 %|
|Total Carbohydrate 602.6g||177 %|
|Dietary Fiber 86g||344 %|
|Sugars, other 516.6g|
|Protein 108.9g||156 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3983
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