Mix all together in a large bowl.
Pour into two 9x13 pans.
Bake for 45 minutes at 300 degrees, stirring once or twice while baking.
Let mixture cool, stirring often as it cools.
Store in an air tight container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1129g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1671 (38%)|
|Amt Per Serving||% DV|
|Total Fat 185.6g||247 %|
|Saturated Fat 22.1g||111 %|
|Monounsaturated Fat 81.2g|
|Polyunsanturated Fat 69.2g|
|Cholesterol 0mg||0 %|
|Sodium 245.1mg||8 %|
|Potassium 9934mg||261 %|
|Total Carbohydrate 649.1g||191 %|
|Dietary Fiber 35.4g||142 %|
|Sugars, other 613.7g|
|Protein 94.3g||135 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4363
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