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Serving Size: 1 recipe (1759g) | ||
Recipe Makes: 1 | ||
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Calories: 5602 | ||
Calories from Fat: 4620 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 513.3g | 684 % | |
Saturated Fat 315.7g | 1579 % | |
Monounsaturated Fat 136.3g | ||
Polyunsanturated Fat 22.5g | ||
Cholesterol 2347.4mg | 722 % | |
Sodium 116559.7mg | 4019 % | |
Potassium 1514.4mg | 40 % | |
Total Carbohydrate 184.5g | 54 % | |
Dietary Fiber 15.8g | 63 % | |
Sugars, other 168.7g | ||
Protein 72.5g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5602
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