Lots of zing and a nice cold salad with protein.
-Combine orzo, cucumber, green onions, and tomatoes in a large bowl.
-Place dill, vinegar, and mustard in a food processor and blend.
-Slowly add oil until emulsified.
-Season with salt and pepper to taste.
-Pour the vinaigrette over the orzo mixture and stir well to combine. Gently fold in the feta cheese.
-Heat grill to high. Brush shrimp with oil and season with salt and pepper. Grill for approximately 2 minutes per side or until just cooked through.
-Divide salad among four plates and top with shrimp.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (655g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 863 | ||
Calories from Fat: 148 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.4g | 22 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 108mg | 33 % | |
Sodium 438.9mg | 15 % | |
Potassium 1562.2mg | 41 % | |
Total Carbohydrate 145.6g | 43 % | |
Dietary Fiber 21.4g | 85 % | |
Sugars, other 124.3g | ||
Protein 45.3g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 863
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