This is a tasty option that adds a little variety to your salad menu!
Chop and dice all ingredients and combine with the cooked pasta. Mix and add salad dressing and lemon juice. Mix well. Let sit 4 hours and serve chilled.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (571g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 638 | ||
Calories from Fat: 51 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 149.7mg | 46 % | |
Sodium 85.9mg | 3 % | |
Potassium 731.1mg | 19 % | |
Total Carbohydrate 121g | 36 % | |
Dietary Fiber 4.6g | 19 % | |
Sugars, other 116.3g | ||
Protein 26.9g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 638
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