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Whisk oil, lemon juice, vinegar, garlic, oregano, salt and pepper until combined. Set aside.
Combine pasta, tomatoes, celery, cucumber, green onions, bell peppers, parsley, feta cheese, olives, and pepperoncini in a large serving bowl. Pour dressing over salad and dtoss to coat. Cover and refrigerate 2 to 3 hours to allow flavors to blend.
Very good!
Susie Faires
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (252g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 260 | ||
Calories from Fat: 206 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.9g | 31 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 30.3mg | 9 % | |
Sodium 479.4mg | 17 % | |
Potassium 301.4mg | 8 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 6.2g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 260
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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