How to Prepare the Lamb: 1. Preheat the oven to 400 F. Heat olive oil in a cast-iron skillet until it just begins to smoke. 2. Season the loin with salt and pepper and sear on all sides until golden brown. Place the pan in the oven and finish cooking until the internal temperature reaches 140 F on a meat thermometer for medium-rare. 3. Remove the lamb to a platter and let sit covered for 10 minutes. Place the onions in the pan and place in the oven to roast for 10 minutes. 4. Wrap the pita in aluminum foil and place in the oven for 5 minutes to warm. Slice the lamb on the bias into thin slices. 5. Top each pita with a few sliced of lamb, roasted onions and the yogurt sauce. Roll and serve. How to Prepare the Sauce: 1. Place the yogurt in a strainer lined with cheesecloth or a coffee filter and place over a bowl and let drain for 1 hour. 2. Discard the liquid in the bowl. Place the drained yogurt in a clean bowl and add the garlic, mint, lemon juice, lemon zest, and salt and pepper to taste. ? 1997 Lifetime Entertainment Services. All rights reserved. MC Formatted using MC Buster by Barb at PK
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (323g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 490 (59%)|
|Amt Per Serving||% DV|
|Total Fat 54.4g||73 %|
|Saturated Fat 23.2g||116 %|
|Monounsaturated Fat 22.6g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 165.1mg||51 %|
|Sodium 455.9mg||16 %|
|Potassium 667.4mg||18 %|
|Total Carbohydrate 34.5g||10 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 33.2g|
|Protein 45.8g||65 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 825
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!