Combine all the vegetables, and put in serving bowl.
Combine olive oil and vinegar in a 1:1 ratio, add salt and pepper, and shake.
Drizzle about 2 tablespoonfuls of dressing over vegetables and let sit 5-10 minutes to marinate a bit.
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|Serving Size: 1 Serving (513g)|
|Recipe Makes: 1|
|Calories from Fat: 976 (94%)|
|Amt Per Serving||% DV|
|Total Fat 108.5g||145 %|
|Saturated Fat 15g||75 %|
|Monounsaturated Fat 78.8g|
|Polyunsanturated Fat 11.5g|
|Cholesterol 0mg||0 %|
|Sodium 172.6mg||6 %|
|Potassium 660mg||17 %|
|Total Carbohydrate 13.6g||4 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 11g|
|Protein 2.4g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1034
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