A classic salad with an amazing homemade dressing. The best part is it lasts for a few days in the refrigerator.

Source: Modified from a recipe received from the Terry Fam

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Name: Greek Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: not set
Ingredients: 1 head Romaine lettuce; 1 small Package of mixed lettuce; 1 jar Artichoke hearts optional; 1 small Purple onion rings - optional; 1/2 cup Vegetable oil any flavor will work; 1/2 cup Parmesan cheese optional; 1/3 cup Apple Cider Vinegar; 1/2 teaspoon Garlic powder; 1/2 teaspoon Salt; 1/2 teaspoon Pepper

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INGREDIENTS

1 head Romaine lettuce
1 small Package of mixed lettuce
1 jar Artichoke hearts ; optional
1 small Purple onion ; rings - optional
1/2 cup Vegetable oil ; any flavor will work
1/2 cup Parmesan cheese ; optional
1/3 cup Apple Cider Vinegar
1/2 teaspoon Garlic powder
1/2 teaspoon Salt
1/2 teaspoon Pepper

INSTRUCTIONS

Wash and dry well the lettuce.

Cut in bite size pieces.

Add artichokes and onions which are optional.

Mix well the rest of the ingredients in a small bowl.

Pour over the lettuce.

Mix well, cover, and let set. It is best if set for a couple of hours.

Will keep in the refrigerator nicely for a couple of days.

NOTES

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Very tasty
1GFF

Nutrition

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Serving Size: 1 Serving (113g)
Recipe Makes: 10 Servings

Calories: 103
Calories from Fat: 80 (78%)

Amt Per Serving		% DV

	Total Fat 8.8g	12 %
	Saturated Fat 0.9g	4 %
	Monounsaturated Fat 5.3g
	Polyunsanturated Fat 2.5g
Cholesterol 1.1mg		0 %
Sodium 36.8mg		1 %
Potassium 237.7mg		6 %
Total Carbohydrate 5g		1 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 2.5g
Protein 2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 103

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