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Suggest a better descriptionDressing: Whisk all together & let stand 24 hours. Salad: add dressing to salad and toss, serve! Recipe by: S.C.I. Posted to recipelu-digest Volume 01 Number 486 by CuisineArt
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 638 | ||
Calories from Fat: 592 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.8g | 88 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 47.3g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.3mg | 0 % | |
Potassium 241.7mg | 6 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 8g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 638
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