Try this Greek Salad recipe, or contribute your own.
Suggest a better descriptionCombine all vegetables and cheese in large salad bowl. Whisk together olive oil, oregano, lemon juice, and black pepper. Pour over salad, toss, and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1788g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1073 | ||
Calories from Fat: 666 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 74g | 99 % | |
Saturated Fat 28.2g | 141 % | |
Monounsaturated Fat 35.4g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 133.5mg | 41 % | |
Sodium 3242.2mg | 112 % | |
Potassium 3312.3mg | 87 % | |
Total Carbohydrate 87g | 26 % | |
Dietary Fiber 34.9g | 140 % | |
Sugars, other 52.1g | ||
Protein 38.5g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1073
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.