Try this Green Bean Salad recipe, or contribute your own.
Suggest a better descriptionSource: Suzanne Ranck
Steam green beans. Toast walnuts in oil until they become fragrant (about two minutes). Transfer walnuts to bowl big enough to hold salad.
Add parsley and onion and stir together. In small bowl whisk oil, vinegar, and mustard. Dress salad.
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Serving Size: 1 Serving (304g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 190 | ||
Calories from Fat: 89 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 3573.1mg | 123 % | |
Potassium 734.8mg | 19 % | |
Total Carbohydrate 22g | 6 % | |
Dietary Fiber 10.3g | 41 % | |
Sugars, other 11.7g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 190
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