Try this Green Tomato Chutney with Ginger and Red Pepper recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in a large heavy preserving kettle or Dutch oven. ( Avoid using pure, thin stainless steel. The chutney burns quite easily because of its high sugar content.) Bring to a boil slowly, stirring to help dissolve the sugar. Reduce heat. Simmer, uncovered, stirring often until chutney is dark and syrupy, about 2 hours. Remove spice bag. Pour into clean hot preserving jars to 1/4 inch from the sealing edge. Seal with metal lid and sealing band. Process in a boiling water bath 10 minutes for pints and 1/2 pints. MAKES ABOUT 2 TO 3 PINTS. Posted to MM-Recipes Digest V4 #258 by "Johanne Alton Alton"
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Serving Size: 1 Serving (5423g) | ||
Recipe Makes: 1 | ||
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Calories: 10183 | ||
Calories from Fat: 65 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.2g | 10 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 285.4mg | 10 % | |
Potassium 5400mg | 142 % | |
Total Carbohydrate 2574g | 757 % | |
Dietary Fiber 44.3g | 177 % | |
Sugars, other 2529.7g | ||
Protein 30g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10183
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