I love being able to use the bounty of fresh vegetables and herbs from my garden for summer meals. This sandwich is loaded with veggies and has such a satisfying crunch. The melty provolone finishes things off perfectly. —Joseph A. Sciascia, San Mateo, California
See original recipe: https://www.tasteofhome.com/r...
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Serving Size: 1 servings. (274g) | ||
Recipe Makes: 4 servings. | ||
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Calories: 484 | ||
Calories from Fat: 300 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.3g | 44 % | |
Saturated Fat 12.7g | 64 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 56.5mg | 17 % | |
Sodium 1051.7mg | 36 % | |
Potassium 460.3mg | 12 % | |
Total Carbohydrate 27.7g | 8 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 22.1g | ||
Protein 19.5g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 484
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