* Cut fish into 6 equal portions. Grill until fish flakes easily with a fork (cook about 10 minutes per 1-inch of thickness).
*** PAPAYA RELISH *** In a fine strainer, rinse white onion. Soak onion in ice water for 30 minutes; drain. Mix with rest of relish ingredients.
Arrange papaya relish and hot fish equally on 6 warm plates. Garnish plates with cilantro. Add salt and pepper to taste.
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|Serving Size: 1 Serving (212g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 11 (34%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 2.3mg||0 %|
|Potassium 136.7mg||4 %|
|Total Carbohydrate 5.1g||2 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 4.1g|
|Protein 0.5g||1 %|
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Calories per serving: 32
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