Grilled Lemon Butter Dill Salmon
by ees55
Simple and healthy. Perfect for a summer dinner outside.
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INGREDIENTS
- 1.5 pounds fresh wild salmon filet, skin on
- 1 tablespoon butter ; melted
- 1/2 teaspoon lemon zest
- 1 teaspoon fresh lemon juice
- 1 teaspoon dried dill
INSTRUCTIONS
1. Preheat the grill to medium.
2. Mix the melted butter with the lemon zest and juice.
3. Place the salmon on the hot grill, skin side down, and spread the lemon butter mixture evenly over the top. Sprinkle the dill over the butter.
4. Cook the salmon for about 10 minutes per 1 inch of thickness, or until done to your liking.
NOTES
ees55
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (176g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 27 | ||
| Calories from Fat: 26 (96%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.9g | 4 % | |
| Saturated Fat 1.8g | 9 % | |
| Monounsaturated Fat 0.7g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 7.6mg | 2 % | |
| Sodium 21mg | 1 % | |
| Potassium 11.9mg | 0 % | |
| Total Carbohydrate 0.3g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 0.3g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 27
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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