1. Preheat the grill to medium.
2. Mix the melted butter with the lemon zest and juice.
3. Place the salmon on the hot grill, skin side down, and spread the lemon butter mixture evenly over the top. Sprinkle the dill over the butter.
4. Cook the salmon for about 10 minutes per 1 inch of thickness, or until done to your liking.
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|Serving Size: 1 Serving (176g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 26 (96%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 7.6mg||2 %|
|Sodium 21mg||1 %|
|Potassium 11.9mg||0 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.3g|
|Protein 0.1g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 27
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