Dukkah? It’s an Egyptian blend of nuts, seeds and spices, which you can either buy or make yourself. Combine it with a grilled ripe peach for a superlative summer experience, especially with freshly whipped cream and a scattering of blueberries. Simply dab the cut fruit with some olive oil and place on a hot grill until lightly toasted and soft. The result is reminiscent of peach pie without the crust, warm and yielding, with just a hint of char.
See original recipe: https://cooking.nytimes.com/r...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 serving (225g) | ||
Recipe Makes: 4 servings | ||
|
||
Calories: 413 | ||
Calories from Fat: 306 (74%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 34g | 45 % | |
Saturated Fat 9.7g | 49 % | |
Monounsaturated Fat 16g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 41.1mg | 13 % | |
Sodium 1179.5mg | 41 % | |
Potassium 585.5mg | 15 % | |
Total Carbohydrate 24.7g | 7 % | |
Dietary Fiber 6.9g | 27 % | |
Sugars, other 17.8g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 413
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.