Try this Grilled Pineapple with Tequila Brown Sugar Glaze recipe, or contribute your own.
Suggest a better descriptionStir the first four ingredients until the sugar dissolves. Thread pineapple pieces onto skewers.
Prepare the bbq (medium heat). Grill pineapple until brown basting with tequila mixture and turning occasionally about 10 minutes in total.
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Serving Size: 1 Serving (208g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 250 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.7mg | 0 % | |
Potassium 204.7mg | 5 % | |
Total Carbohydrate 47.6g | 14 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 45.3g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 250
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