Try this Grilled Pineapple with Tequila Brown Sugar Glaze recipe, or contribute your own.Suggest a better description
Stir the first four ingredients until the sugar dissolves. Thread pineapple pieces onto skewers.
Prepare the bbq (medium heat). Grill pineapple until brown basting with tequila mixture and turning occasionally about 10 minutes in total.
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|Serving Size: 1 Serving (208g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 9.7mg||0 %|
|Potassium 204.7mg||5 %|
|Total Carbohydrate 47.6g||14 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 45.3g|
|Protein 0.9g||1 %|
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Calories per serving: 250
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