I use a perforated grill pan to cook sliced onions and other vegetables on the grill. They’ll have a nice charred flavor and be just soft enough if you cook them before you put them on the pizza. Featured in: Grilled Pizza With Grilled Red Onions And Feta. Learn: How to Grill
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (127g) | ||
Recipe Makes: 1 | ||
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Calories: 282 | ||
Calories from Fat: 221 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.5g | 33 % | |
Saturated Fat 13.6g | 68 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 75.7mg | 23 % | |
Sodium 14902.2mg | 514 % | |
Potassium 55.7mg | 1 % | |
Total Carbohydrate 3.5g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.5g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 282
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