Originally published as Grilled Salmon with Black Bean Salsa in Healthy Cooking June/July 2009, p59
Our taste testers raved over this fantastic combination! The salmon is tender and flaky with nice grill marks, and grapes add a fresh, juicy crunch to the colorful salsa. This one is sure to be a winner with family and friends! Diane Halferty - Corpus Christi, TX
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|Serving Size: 1 (197g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 67 (27%)|
|Amt Per Serving||% DV|
|Total Fat 7.5g||10 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 27.7mg||9 %|
|Sodium 390.9mg||13 %|
|Potassium 591.5mg||16 %|
|Total Carbohydrate 26.8g||8 %|
|Dietary Fiber 7.6g||30 %|
|Sugars, other 19.2g|
|Protein 18.2g||26 %|
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Calories per serving: 246
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