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Serving Size: 1 recipe (510g) | ||
Recipe Makes: 1 | ||
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Calories: 2110 | ||
Calories from Fat: 1044 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 116g | 155 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 75g | ||
Polyunsanturated Fat 21.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 3670.4mg | 127 % | |
Potassium 2080mg | 55 % | |
Total Carbohydrate 223.2g | 66 % | |
Dietary Fiber 24.6g | 98 % | |
Sugars, other 198.6g | ||
Protein 48.7g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2110
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