Lightly seasoned vegetables are grilled just enough so they’re still crisp, but long enough to char the edges are tossed with extra curly pasta and a lemony-basil dressing. This is perfect summer food — enjoy warm or at room temperature.
What You Need to Know: This can be prepared up to 8 hours ahead. Just cover and refrigerate. Then, bring to room temperature or warm before serving. The longer the salad sits, the basil will lose some of its bright green color. It sill tastes delicious.
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|Serving Size: 1 Serving (234g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 52 (21%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 41.4mg||13 %|
|Sodium 55.6mg||2 %|
|Potassium 428.9mg||11 %|
|Total Carbohydrate 40.6g||12 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 38.5g|
|Protein 8.2g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 242
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