Try this Ground Beef Master Mix recipe, or contribute your own.
Suggest a better descriptionMelt butter over low heat in 8-quart skillet or roaster. Crumble beef into container and increase heat. When red color disappears, add onions, green pepper and celery. Cook just until vegetables are tender. Add soup, tomato sauce, salt and pepper. Cover and bake in oven for 1/2 hour, stirring occasionally. Cool and divide into 5 freezer containers. May be thawed and used for a variety of family meals (chili, beefaroni, pizza, spaghetti, Sloppy Joes and Spanish rice).
How to use Ground Beef Master Mix:
Beefaroni:
1 freezer container Beef
Master Mix
1 (7 oz.) pkg. elbow macaroni
Heat meat mix. Cook macaroni. Mix meat and macaroni
and serve hot.
Chili:
1 freezer container Beef Master Mix
2 c. drained, canned kidney beans
1 tsp. chili powder
Heat meat mix. Add beans and chili powder. Simmer, covered, for 10 minutes.
Pizza:
1 freezer container Beef Master Mix
biscuit or yeast dough (canned biscuits may be used)
1 tsp. Italian seasoning
olives
frankfurters
pepperoni
cheese (as desired)
Parmesan cheese, grated
Add Italian seasoning to meat mix; simmer meat sauce until it thickens. Line pizza pan with thinly rolled dough;spread meat sauce over dough and garnish as desired. Sprinkle
with Parmesan cheese and bake at 375 degrees for 15 to 20 minutes.
Spaghetti:
1 freezer container Beef Master Mix
1 (8 oz.) pkg. spaghetti
1 tsp. Italian seasoning
Parmesan cheese, grated
Cook spaghetti according to directions on package and drain. Heat meat sauce. Add Italian seasoning and simmer for 15 minutes. Mix meat and spaghetti; sprinkle Parmesan cheese.
Spanish Rice:
1 freezer container Beef Master Mix
3 c. cooked rice
Heat meat sauce. Add cooked rice. Cover; simmer for 5
to 10 minutes.
Sloppy Joes:
1 freezer container Beef
Master Mix
1 pkg. of 8 buns
Simmer meat sauce for about 1 hour or until thick. Toast buns. Serve meat sauce in hot toasted buns.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (7084g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 14093 | ||
Calories from Fat: 11394 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1266.1g | 1688 % | |
Saturated Fat 716.1g | 3580 % | |
Monounsaturated Fat 389g | ||
Polyunsanturated Fat 47.2g | ||
Cholesterol 3971.7mg | 1222 % | |
Sodium 8849.8mg | 305 % | |
Potassium 11512.3mg | 303 % | |
Total Carbohydrate 246.8g | 73 % | |
Dietary Fiber 29.6g | 118 % | |
Sugars, other 217.2g | ||
Protein 461.6g | 659 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14093
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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