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IN skillet, cook mushrooms and corn in oil until mushrooms are tender. Stir in beans. Cook until heated through. Heat oven to 350 degrees. Arrange tortilla chips on platter. Sprinkle with cheese. Bake 3 min. or until cheese melts. Top chips with bean mixture, salsa and guacamole. SERVE with lowfat sour cream, lime wedges, jalapeno slices and green onions...
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|Serving Size: 1 Recipe (1423g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 217 (13%)|
|Amt Per Serving||% DV|
|Total Fat 24.1g||32 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 11g|
|Cholesterol 0mg||0 %|
|Sodium 4879mg||168 %|
|Potassium 3739.2mg||98 %|
|Total Carbohydrate 311.8g||92 %|
|Dietary Fiber 43.3g||173 %|
|Sugars, other 268.5g|
|Protein 62.4g||89 %|
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Calories per serving: 1670
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