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Serving Size: 1 (182g) | ||
Recipe Makes: 1 | ||
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Calories: 534 | ||
Calories from Fat: 500 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.6g | 74 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 25.3g | ||
Polyunsanturated Fat 17.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 269.6mg | 9 % | |
Potassium 415mg | 11 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 8.7g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 534
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