1. Soak dried mushroom in hot water for 10-15 minutes, drain and reserve water; toss out mushrooms.
2. Heat the oil in a saucepan and add the onion; simmer for 5 minutes. Add the garlic and cook 1 minute. Add the peas, and rice; and sauté for 1 minute. Add the water, salt and pepper to taste; bring to a boil then reduce heat simmer, covered, for 15 minutes until rice is cooked.
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|Serving Size: 1 Serving (382g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 246 (59%)|
|Amt Per Serving||% DV|
|Total Fat 27.3g||36 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 14.9g|
|Cholesterol 0mg||0 %|
|Sodium 46.9mg||2 %|
|Potassium 86.8mg||2 %|
|Total Carbohydrate 39.3g||12 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 38.2g|
|Protein 3.6g||5 %|
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Calories per serving: 417
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