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Suggest a better descriptionPreparation : Mix together in a large bowl. Serve with several pints of blood (cherry punch). Posted to MC-Recipe Digest V1 #252 Date: Sun, 20 Oct 1996 07:13:09 -0700 From: Greg Leonhardt
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Serving Size: 1 Serving (894g) | ||
Recipe Makes: 1 | ||
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Calories: 4218 | ||
Calories from Fat: 2217 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 246.3g | 328 % | |
Saturated Fat 30.2g | 151 % | |
Monounsaturated Fat 102.8g | ||
Polyunsanturated Fat 95.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1897.8mg | 65 % | |
Potassium 5135.8mg | 135 % | |
Total Carbohydrate 462g | 136 % | |
Dietary Fiber 51.6g | 206 % | |
Sugars, other 410.4g | ||
Protein 102.3g | 146 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4218
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