Ham and cheddar Cheese strata Perfect for Sunday Brunch
1. Butter a 2 1/2- to 3-quart baking dish. In a large bowl, whisk together the eggs, milk, mustard, paprika, and salt.
2. Place half of the bread in the bottom of a baking dish. Top with half each of the ham, scallions, and cheese. Repeat with a second layer of the remaining ham, scallions, and cheese, pressing down as necessary to fit in the baking pan.
3.. Carefully pour the egg mixture over into the bread. Cover and refrigerate overnight.
4. Preheat the oven to 350 degrees Fahrenheit. Pull strata out of fridge and let come to room temperature for 15 minutes. Bake the strata, uncovered, until puffed and lightly golden brown, about 1 hour to 1 hour and 20 minutes. Let rest for 5 minutes before serving.
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Serving Size: 1 Serving (453g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 742 | ||
Calories from Fat: 389 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.2g | 58 % | |
Saturated Fat 16.9g | 85 % | |
Monounsaturated Fat 15.3g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 1377mg | 424 % | |
Sodium 1526.1mg | 53 % | |
Potassium 668.5mg | 18 % | |
Total Carbohydrate 28.7g | 8 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 27.2g | ||
Protein 59.9g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 742
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