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Serving Size: 1 -10 (5754g) | ||
Recipe Makes: 8-10 | ||
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Calories: 6218 | ||
Calories from Fat: 3297 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 366.3g | 488 % | |
Saturated Fat 219.3g | 1097 % | |
Monounsaturated Fat 114g | ||
Polyunsanturated Fat 13.3g | ||
Cholesterol 1346.1mg | 414 % | |
Sodium 7959mg | 274 % | |
Potassium 13275.1mg | 349 % | |
Total Carbohydrate 452.2g | 133 % | |
Dietary Fiber 4.9g | 19 % | |
Sugars, other 447.3g | ||
Protein 297.2g | 425 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6218
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