Try this Ham Fondue Bake recipe, or contribute your own.
Suggest a better descriptionLayer bread, then ham, then cheese on the bottom of a greased 9x12-inch baking pan. Melt butter, add flour and blend; add dry mustard and blend. Slowly add milk, stirring constantly, over medium heat until heated through. Add Tabasco. Pour over all in casserole. Beat eggs and pour over all. Cover pan well with foil; refrigerate overnight. An hour before baking, remove from refrigerator. Heat oven to 350? F and bake, uncovered, for 1 hour. Let stand 10 to 15 minutes before serving. Recipe by: Sallie Kratz Posted to recipelu-digest by "Crane C. Walden"
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Serving Size: 1 Serving (622g) | ||
Recipe Makes: 4 | ||
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Calories: 1292 | ||
Calories from Fat: 702 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78g | 104 % | |
Saturated Fat 30.9g | 154 % | |
Monounsaturated Fat 29.7g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 1235.9mg | 380 % | |
Sodium 2880.4mg | 99 % | |
Potassium 1245.5mg | 33 % | |
Total Carbohydrate 51g | 15 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 48.4g | ||
Protein 94.6g | 135 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1292
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