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Suggest a better descriptionSource: SELF
+ Mix Ground Beef, Dijon Mustard, Bread Crumbs, Eggs, Onions, Gorgonzola, a long dash of Worcestershire sauce and another long dash of tabasco, pepper & salt
+ Prepare patties of 110grs each
+ Cook 3 minutes per side
+ After turning the first side, add a slice of provolone
+ Meanwhile toast the buns
+ Serve with sliced tomatoes, shreded lettuce, yellow mustard and ketchup
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (332g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 551 | ||
Calories from Fat: 205 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.8g | 30 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 88mg | 27 % | |
Sodium 837.6mg | 29 % | |
Potassium 711mg | 19 % | |
Total Carbohydrate 47.9g | 14 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 44.8g | ||
Protein 37.8g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 551
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