Recipe-Rampage@yahoogroups.com
"Lemon halves and garlic flavor the inside of this simple, happy, roast chicken."
Preheat an oven to 425 degrees F (220 degrees C). Pour the wine into a 10-inch cast-iron skillet; set aside.
Place the lemon halves and garlic cloves into the cavity of the chicken. Slide half of the butter underneath the skin of each breast. Rub the chicken all over with Dijon mustard, then season to taste with salt and pepper. Place into the cast-iron skillet.
Bake the chicken in the preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C), and continue baking until no longer pink at the bone and the juices run clear, about 1 hour more. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 15 minutes before slicing.
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Serving Size: 1 Recipe (2148g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4088 | ||
Calories from Fat: 2540 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 282.3g | 376 % | |
Saturated Fat 82.1g | 411 % | |
Monounsaturated Fat 116.4g | ||
Polyunsanturated Fat 59.7g | ||
Cholesterol 1376mg | 423 % | |
Sodium 1995.5mg | 69 % | |
Potassium 3923.9mg | 103 % | |
Total Carbohydrate 33.2g | 10 % | |
Dietary Fiber 12.6g | 50 % | |
Sugars, other 20.6g | ||
Protein 344g | 491 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4088
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