Prepare cake mix according to package directions using 2/3 cup of the coconut milk, water, and the egg whites. Cool and split layers. Reserve top layer; spread haupia filling on the remaining layers. Chill until set. Soften gelatin in remaining coconut milk; dissolve over hot water. Cool. Whip cream; fold in gelatin mixture, sugar and extract. Stack cake layers; frost with whipped cream mixture. Sprinkle cake with coconut. Haupia filling: 2 c coconut milk 1/2 c sugar 1/4 t salt 3 T cornstarch 1/2 c water 1 t vanilla In a sauce pan heat coconut milk, mix sugar, salt, and cornstarch with water; stir into hot coconut milk. Cook, stirring constantly, until mixture thickens. Stir in vanilla and cool. Comments: Lots of work but oh so ono! Well, I finally tried the haupia cake recipe I submitted, and it turned out pretty well. I just wanted to add a few notes to it: The recipe is enough to make a single layer 9x13 cake. So to make layers, double the recipe or use smaller pans proportionately. Chill the haupia filling before spreading. I didnt and it kinda gooped all over. If you chill it you can make the filling much thicker (both in consistency and dimension). Chill the frosting before spreading too. If your lower layers arent flat, use a knife to cut it flat. The filling doesnt sit on a rounded cake well. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1687g)|
|Recipe Makes: 1|
|Calories from Fat: 1727 (38%)|
|Amt Per Serving||% DV|
|Total Fat 191.9g||256 %|
|Saturated Fat 105.9g||529 %|
|Monounsaturated Fat 50.6g|
|Polyunsanturated Fat 24.5g|
|Cholesterol 326.1mg||100 %|
|Sodium 4153.9mg||143 %|
|Potassium 1924.6mg||51 %|
|Total Carbohydrate 634.5g||187 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 630g|
|Protein 87.3g||125 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4533
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.