Try this "Healthified" Mexican Pasta Skillet recipe, or contribute your own.
Suggest a better description1. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked: drain
2. Stir in salsa, tomato sauce and water. Heat to boiling. Stir in macaroni and corn. Reduce heat. Cover: simmer 12 to 15 minutes, stirring occasionally, until macaroni is tender.
3. Spinkle with cheese. Cover: let stand 1 to 2 minutes or until cheese is melted.
Serving Size: 1 1/3 cup
Calories: 370
Fat: 6 g
Carbs: 53 g
Protein: 25 g
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (379g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 780 | ||
Calories from Fat: 374 (48%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 41.6g | 55 % | |
Saturated Fat 16.1g | 81 % | |
Monounsaturated Fat 13.9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 121.1mg | 37 % | |
Sodium 819.8mg | 28 % | |
Potassium 902.6mg | 24 % | |
Total Carbohydrate 62.8g | 18 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 58.6g | ||
Protein 37.1g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 780
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.