Moist chicken cooked in sauce from herb cream cheese.
Melt the butter in a saucepan over medium heat and stir in the salad dressing mix, soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined.Place the chicken breasts into the bottom of slow cooker and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.
Try other flavors of cream cheese - I've never found one I didn't like.
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Serving Size: 1 Serving (265g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 251 | ||
Calories from Fat: 105 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 5.1g | 25 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 83.7mg | 26 % | |
Sodium 606.5mg | 21 % | |
Potassium 354.8mg | 9 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5.3g | ||
Protein 28.5g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 251
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