Looking for that perfect Easter recipe to impress your guests? These herb-crusted lamb chops are simple, elegant and extremely easy to prepare (opt for local lamb if you can, and organic lamb for a splurge). All they need is a quick sear in the pan, a dip in Dijon mustard and a coating of breadcrumbs flavoured with organic herbs: parsley, dill, mint, sage and oregano. The crust is key as it helps seal in moisture for tender lamb every time. Just perfect with a vibrant vegetable side, like grilled asparagus and crispy potatoes.
See original recipe: https://www.ricardocuisine.co...
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Serving Size: 1 serving(s) (206g) | ||
Recipe Makes: 4 serving(s) | ||
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Calories: 471 | ||
Calories from Fat: 309 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.4g | 46 % | |
Saturated Fat 16.4g | 82 % | |
Monounsaturated Fat 14.1g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 131.2mg | 40 % | |
Sodium 148.5mg | 5 % | |
Potassium 629mg | 17 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 1.6g | ||
Protein 36.2g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 471
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