Try this Herb-Roasted Chicken with Potatoes, Olives & Feta recipe, or contribute your own.
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Serving Size: 1 recipe (1568g) | ||
Recipe Makes: 1 | ||
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Calories: 2729 | ||
Calories from Fat: 1656 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 184g | 245 % | |
Saturated Fat 48.1g | 241 % | |
Monounsaturated Fat 92.8g | ||
Polyunsanturated Fat 33.1g | ||
Cholesterol 700.2mg | 215 % | |
Sodium 1366.2mg | 47 % | |
Potassium 4652.7mg | 122 % | |
Total Carbohydrate 110.1g | 32 % | |
Dietary Fiber 11.8g | 47 % | |
Sugars, other 98.3g | ||
Protein 155.4g | 222 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2729
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