! They’re the perfect complement to virtually any entrée for you and your sweetheart.
1. Place potato quarters in large bowl and toss with olive oil until lightly coated.
2. Add seasonings to bowl and toss until thoroughly coated.
3. Place potatoes on 4-inch rack and bake on Power Level HI for 10 minutes.
4. Flip potatoes and cook for additional 10 minutes.
5. Serve with your favorite chicken, beef or fish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (177g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 193 | ||
Calories from Fat: 60 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 27.2mg | 1 % | |
Potassium 718.4mg | 19 % | |
Total Carbohydrate 31.1g | 9 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 28.6g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 193
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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