Herbed Potato Bake
Try this Herbed Potato Bake recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INSTRUCTIONS
Preheat oven to 350. In small saucepan over medium heat, melt butter, stir in onion soup mix & rosemary until blended. Cut potatoes in 1/2 inch slices, place in a 13x9-inch baking dish. Toss with onion mixture. Cover with foil & bake for 1 hour or until potatoes are fork-tender. Makes 12 servings. MRS DAVID M. (PATSY) STONE From the
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (194g) | ||
| Recipe Makes: 12 Servings | ||
|
|
||
| Calories: 214 | ||
| Calories from Fat: 70 (33%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 7.8g | 10 % | |
| Saturated Fat 4.9g | 24 % | |
| Monounsaturated Fat 2g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 20.3mg | 6 % | |
| Sodium 63.7mg | 2 % | |
| Potassium 772.2mg | 20 % | |
| Total Carbohydrate 33.4g | 10 % | |
| Dietary Fiber 2.4g | 10 % | |
| Sugars, other 31g | ||
| Protein 4g | 6 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 214
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.