Try this Herbed Skillet Cornbread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees. In a medium bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Add the buttermilk, bacon drippings or melted butter, and eggs and stir until just combined. Add the herbs and stir until the mixture is smooth. Grease a heavy 9inch castiron skillet and set in the preheated oven for about 4 minutes. Remove from oven, pour in the batter, and bake for about 20 to 25 minutes or until the top is goldenbrown and a knife inserted in the center comes out clean. Cool on a wire rack, cut into large pieces, and serve warm or at room temperature. Yield: 6 to 8 servings CHEF DU JOUR DORI SANDERS SHOW #DJ9296 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m.
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Serving Size: 1 Serving (119g) | ||
Recipe Makes: 8 | ||
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Calories: 225 | ||
Calories from Fat: 118 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 17 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 271.7mg | 84 % | |
Sodium 365.2mg | 13 % | |
Potassium 152.5mg | 4 % | |
Total Carbohydrate 17g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 16.5g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 225
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