Try this Herbed Stuffing Mix recipe, or contribute your own.
Suggest a better descriptionUsing a firm textured bread, cut slices into 1/2 inch cubes. Preheat oven to 300 degrees F. (150 degrees C). Put bread cubes in two 13 X 9-inch baking pans. Toast bread cubes in oven for 45 minutes, stirring occasionally. Remove from oven and cool slightly. Stir in oil, onion, parsley flakes, garlic salt, sage and seasoned pepper. Lightly toss bread cubes with seasonings to coat cubes. Put in a large airtight container and label Herbed Stuffing Mix. Store in a cool, dry place and use within 3 to 4 months. Makes about 12 cups of Mix. From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip
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Serving Size: 1 Serving (943g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2764 | ||
Calories from Fat: 887 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98.5g | 131 % | |
Saturated Fat 11.5g | 57 % | |
Monounsaturated Fat 57.9g | ||
Polyunsanturated Fat 24.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 8641.1mg | 298 % | |
Potassium 2528.9mg | 67 % | |
Total Carbohydrate 362.8g | 107 % | |
Dietary Fiber 60.4g | 242 % | |
Sugars, other 302.4g | ||
Protein 111.4g | 159 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2764
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