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|Serving Size: 1 Serving (338g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 241 (27%)|
|Amt Per Serving||% DV|
|Total Fat 26.8g||36 %|
|Saturated Fat 13.5g||67 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 295.5mg||91 %|
|Sodium 14143.6mg||488 %|
|Potassium 448.4mg||12 %|
|Total Carbohydrate 141.1g||42 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 135.9g|
|Protein 22.9g||33 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 889
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