Try this Homemade Buttermilk Pancake and Waffle Mix recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, combine all ingredients. Stir with a wire whisk until evenly distributed. Pour into a 12-c container with a tight fitting lid. Seal container. Label with date and contents. Store in a cool, dry place. Use within 6 months. Makes about 10 1/2 c of Homemade Buttermilk Pancake & Waffle Mix. Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield
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Serving Size: 1 Serving (1607g) | ||
Recipe Makes: 1 | ||
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Calories: 5779 | ||
Calories from Fat: 217 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.1g | 32 % | |
Saturated Fat 10.3g | 52 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 165.6mg | 51 % | |
Sodium 9204.9mg | 317 % | |
Potassium 5049.7mg | 133 % | |
Total Carbohydrate 1197.3g | 352 % | |
Dietary Fiber 30.3g | 121 % | |
Sugars, other 1167g | ||
Protein 187g | 267 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5779
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