Try this Homemade Cornbread recipe, or contribute your own.
Suggest a better description1. Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
2. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended.
3. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
4. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1156g) | ||
Recipe Makes: 1 | ||
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Calories: 3424 | ||
Calories from Fat: 1779 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 197.7g | 264 % | |
Saturated Fat 120.6g | 603 % | |
Monounsaturated Fat 51.2g | ||
Polyunsanturated Fat 11.3g | ||
Cholesterol 507.7mg | 156 % | |
Sodium 3487.9mg | 120 % | |
Potassium 1594.5mg | 42 % | |
Total Carbohydrate 378.2g | 111 % | |
Dietary Fiber 19.7g | 79 % | |
Sugars, other 358.5g | ||
Protein 48.7g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3424
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