Try this Homemade Dry Soup Mix recipe, or contribute your own.
Suggest a better descriptionMix well and store in airtight container. To make soup, just add 2 cups cold water and cook over medium heat, stirring constantly, until it thickens. If soup is too thick, add a little more water. For cream of mushroom soup, add sliced mushrooms just before removing from stove. NOTES : Use in casseroles and dishes using creamed condensed soups. By Pepper
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Serving Size: 1 Serving (150g) | ||
Recipe Makes: 1 servings | ||
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Calories: 553 | ||
Calories from Fat: 28 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 26mg | 8 % | |
Sodium 810.6mg | 28 % | |
Potassium 2302mg | 61 % | |
Total Carbohydrate 84.6g | 25 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 83.7g | ||
Protein 46.6g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 553
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