Mix well and store in airtight container. To make soup, just add 2 cups cold water and cook over medium heat, stirring constantly, until it thickens. If soup is too thick, add a little more water. For cream of mushroom soup, add sliced mushrooms just before removing from stove. NOTES : Use in casseroles and dishes using creamed condensed soups. By Pepper
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|Serving Size: 1 Serving (150g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 28 (5%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 26mg||8 %|
|Sodium 810.6mg||28 %|
|Potassium 2302mg||61 %|
|Total Carbohydrate 84.6g||25 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 83.7g|
|Protein 46.6g||67 %|
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Calories per serving: 553
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