This ginger cream biscuits recipe is inspired by the classic ginger creams, a simple gingersnap cookie sandwiched together with a little buttercream. For this homemade version, we have kept the flavouring classic, with ginger, cinnamon and nutmeg giving the spice, and Lyle’s Golden Syrup bringing those classically warming caramel notes. The filling is a basic buttercream, flavoured with vanilla and a touch of golden syrup to create a scrumptious little cookie, perfect for sharing, gifting, or solo snaffling!
See original recipe: https://www.lylesgoldensyrup....
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Serving Size: 1 Serving (2g) | ||
Recipe Makes: 20 | ||
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Calories: 4 | ||
Calories from Fat: 2 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 10.6mg | 3 % | |
Sodium 114.5mg | 4 % | |
Potassium 4.5mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.2g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4
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